If so, what’s your favorite place to get it from?

If not, would you want to try it?

  • Gork@lemmy.mlEnglish
    1·
    1 year ago

    A cool thought about sourdough starters is that they are unique. A starter from 1897 should impart a flavor unlike any other starter. It’s like the snowflake of the yeasty realm.

    • Bear@wirebase.orgEnglish
      1·
      1 year ago

      Yup. My favorites are the super sour San Francisco starters. Sourdough Willy’s is from the Klondike gold rush!