Pretend you have a fully functioning kitchen and filtered water. There is no limit to how much food you can bring, but you have to carry it. What would you bring?
Pretend you have a fully functioning kitchen and filtered water. There is no limit to how much food you can bring, but you have to carry it. What would you bring?
Hard to answer that because basically the first part is pantry items, then some veg, then meats for entree/mains, and finally some dessert/sweets/snack. So whatever I feel like that day I’ll cook.
been a chef ove 35+ years, this is the best “desert island scenario” I’ve come across…usually it’s just 1 item forever type things…
…plus I’ve given it some thought over the years.