Game writer. Galactic backpacker. Kaiju whisperer. My other ride is a TARDIS.

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Joined 2 years ago
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Cake day: June 11th, 2023

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  • This is the Way.

    I do it slightly differently… Learned to do it in Korea. But the differences in my approach are just a matter of how you time things. I bring to a boil uncovered, then cover and leave it on low for 25 mins, then 10 mins off the heat.

    The gist of the method is not so much to boil the rice, but to let it steam in its own heat. That’s how you get soft yet consistent grains of rice.

    With a bit of practice, you get perfect rice every time, and it’s barely more work than a rice cooker! The only things that a rice cooker add is stuff like timing the cooking for you, the ability to set a timer, and the ability to keep the rice warm once it’s cooked. (Which, granted, are pretty useful.)