I put a passively cooled GT1030 in mine and its doing the decoding & tensorrt detection for 4x 1080p cameras just fine, based on its current load I expect I could add another 4.

I couldn’t tell you if that specific Amcrest camera will work, but I have 2 of the recommended ones on the frigate docs (https://www.amazon.com/gp/product/B083G9KT4C/) and they work.

you can use it gently, the best EVOO you would just want to leave as is, but the lower quality ones would be fine for say the low temp saute you might do for a puttanesca or whatever.

I think that’s probably the distinction though; EVOO has a much stronger flavour than the more plain OO. The latter is totally ok for a saute, or sweating off veg for a sauce etc, or roasting but as you note with a lower smoke point not so great for say doing steaks, or stir-frying - and far too expensive for deep-frying!

Heh, mine’s not so different, multiple subnets - plus Wireguard :)

I don’t exactly know why but in the end it was definitely a inter-vlan connectivity problem I kept hitting. The pain was trying to prove it out as the official Nginx Proxy Manager container for unraid didn’t include anything like ping / traceroute etc.

I had a similar problem - the auto-renew didn’t work.

My setup had nginx proxy manager running on an unRaid box using macvlan network, and connected to unifi switching. What the problem was for me was the NPM box wasn’t able to get external network connectivity so like you I ended up reinstalling it all over again.

Problem kept happening, so in the end I just ditched it all & went CaddyV2 and (touch wood) so far no problems.

I haven’t got time to take a decent look at this right now, but will try to make time later today. But I had nightmares getting Nginx Proxy Manager to behave reliably on my unraid box - with Vaultwarden (among other things) as well coincidentally. And subsequently I ended up switching to CaddyV2 as it ended up being easier to get running and has (touch wood) so far been more stable.

Here’s a couple that haven’t been mentioned yet:

• Chinese Cooking Demystified - probably the place to start as a westerner looking to learn more about the wide array of cuisines in China.
• Chef Wang - not always subtitled, but an incredible source for technique and recipes you wont find elsewhere.
• Sip and Feast - for a good base of NY / Italian-American food.
• Pasta Grammar - for a very Italian take on Italian food!

Depends on the pot… I have a bunch of cast-iron & carbon-steel pans and most of those would get a hot rinse, and then a wipe with an oily cloth after going back on the element to heat back up & dry off any excess water.

My cheaper saucepans I probably wouldn’t bother unless there’d been a mishap and an egg had cracked - but we also have really hard water here so its often a good idea to wash from time to time.

I self-host a bunch of stuff and don’t bother paying for a static IP.

I just have a cron job running that checks my IP and then uses API calls to update my DNS settings. I’ve got the DNS setup with Zonomi which are a local company, it costs maybe a couple dollars a month & i’ve got 8-10 domains running at any one time.