I think the one exception is their money, you definitely need some basic math to use it.

Right. I mean, macs used to be the bees’ knees.

Who needs TurboTax when gnucash exists? :)

Onshape is pretty close.

Hey, mprime runs on linux (prime95)

Do you have a source for this tablet? Sounds interesting.

I’m surprised no one has mentioned Piwigo yet.

Also, starting in 2018 Google no longer actually searches for the words you entered. Instead, it tries to figure out “what you really mean” and shows results for that. See BERT

Might be worth regreasing it, iFixIt has some good guides on that.

No-show is automatic resignation.

Right? I feel like that is 90% of the reason to get it.

Don’t we all?

And I’ll guess I’ll stop arguing with soneone who can’t count, Bonehead.

They all seem to be ceramic-coated. So. When will you admit that hard-anodized is porus, requires a coating, and the coating can still be teflon? “Hard Anodized” is a useless keyword.

Correct, hard anodized does not equal Teflon. But point me to a link selling just a hard anodized pan. If you search “hard anodized cookware” the top links are all hard anodized + teflon (“nonstick”). Tfal, Calphalon, Cuisinart…

Can you give me an example? Calphalon for instance have “hard-anodized nonstick” but they’re still teflon. Anodizing is actually how teflon is usually made - the anodizing makes a porous surface that the teflon can stick to. So you’right that the sealer is different, it’s just teflon.

The barrier to acids comes from oxidizing the surface, which anodizing does. But pores do not exist in bare aluminum, and hard anodize actually has the biggest pores! There is technically a sealer on the surface, but sticking it in hot water can sometimes release it, depending on what sealer was used. Here’s an article with more info: https://www.lightmetalage.com/news/industry-news/surface-finishing/introduction-to-anodizing-aluminum/

Great reference!

Anodized aluminum is porous, that’s how the dye stays attached. Also aluminum is not recommended for use with acidic foods. I would personally avoid it.

Reminds me of the “teacup” T-54: https://yuripasholok.livejournal.com/12859280.html?