suffered life
or this Yellow Rice, never tried to make one, so
here’s the link https://www.internationalcuisine.com/indonesian-yellow-rice/
this one good with what we called Abon, which is shredded meat that has been boiled and dried, especially one that spicy sweet. And a rolled egg.
For me as Indonesian, it’s Nasi Uduk (Flagrant Rice). This one is smell so nice and perfect with spicy food. It’s fairly easy, so you cook the rice with simple rice cooker with that middle finger trick. Then you put: coconut milk, salt, lemongrass, and Salam leaf (idk what it called in english), which already been boiled. And then, cook the rice with those ingredients.
The rice that I probably recommend is Basmati rice, because it doesn’t stick like Jasmine rice.
Any other Indonesian can correct me if I’m wrong, I’m not a cook.
i love that the popular platforms are challenged, which could lead into better condition for users. but thing that doesn’t make me happy is they’re big company, the big one so nothing really changing on the background.