Looks like he has a few, which wing recipe?

Great point, I just updated my original post with some suggestions.

OP did you forget to add a photo or description? You can click edit to add if you did.

Did you make the crust yourself too?

It did ✅ well it’s at the end but it’s in there and that’s what counts – ty!

Similar to what @thrawn21 said we could do [Recipe - Chinese] or [Recipe - Appetizer]

Wouldn’t make it too long though. Or in the title [Recipe] and then clarify in the post itself at the top.

OP can you edit this post and add [BBQ] at the beginning of the title?

I use the app Paprika – it works on every platform. Lets me meal plan and make a grocery list for each recipe. Been clipping recipes in it for 10+ years. https://www.paprikaapp.com/

They can be dry or wet. This has a base of the dry rub. Title specifies wet. https://en.wikipedia.org/wiki/Memphis-style_barbecue

Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either “dry” or “wet”. “Dry” ribs are covered with a dry rub consisting of salt and various spices before cooking and are normally eaten without sauce. “Wet” ribs are brushed with sauce before, during, and after cooking.

Memphis-style barbecue is mostly made using pork.

I’d love to try them slow smoked, eventually. I totally want a smoker at home. But for me, the slow cooker was accessible. I finished it on a charcoal BBQ for the final 20 minutes per rack.

Looks great! I just made pork ribs last weekend. I’ll have to try it with the pressure cooker next time. Good idea 🙌

Pork fried rice – did you make it with pineapple?

“Moderators who changed subreddits to label them “Not Safe for Work” (and not available for advertisers) have been suspended by Reddit.” - The Verge

Crazy.

Nice. I’m going to have to try that lasagna recipe. Looks delicious.

• America’s Test Kitchen - I pay for the subscription. It is technically 3 websites in 1 and includes recipes from all of their print books.
• Cooking for Two - ATK’s physical cookbook as been great for making enough for one person, plus leftovers for later. Or just enough for me and my partner.