Eh, it really depends. I assume you don’t mean all your food needs here. It’s pretty easy in a lot of climates and situations to supplement nutrition and/or flavor by growing even one or two plants. Source: grew peppers, spinach, etc. on my tiny tokyo apartment’s balcony and would gift friends whole plants to put on their balconies/windowsills for the same and now do small-scale farming in rural north Japan.
Thou doughnut. Thou Ohio toilet. A pox upon thy rizz. May thine aura either.