Onshore algae farms could feed the world sustainably | Cornell Chronicle
news.cornell.edu
Growing algae onshore could close a projected gap in society’s future nutritional demands while also improving environmental sustainability.

I’d be down for some algae burgers if it helps the planet 🌿🍔

  • mreiner@beehaw.org
    0·
    2 years ago

    This is the way.

    We have solutions, or at least ways we could drastically improve things, but I guess folks would rather accept that they’ll be left with algae patties in the future rather than working to limit their animal consumption today. I don’t get it.

    • Dee@beehaw.orgOP
      1·
      2 years ago

      Who said it has to be one or the other? We can pursue these new methods for tomorrow while simultaneously cutting down on animal products today.

      These two things are not mutually exclusive.