It’s almost impossible to brown it off :(

  • Leeps@lemmy.worldEnglish
    4·
    2 years ago

    Yeah I’ve found this too, recipes always say to brown the mince… Like how?

    • baconeater@lemm.eeEnglish
      6·
      2 years ago

      You should brown meat in batches and not crowd the pan, otherwise it will release too much moisture and steam rather than sear.

    • fearout@kbin.social
      1·
      2 years ago

      Preheated pan on high heat. Also, don’t overcrowd the pan. Two batches is better than stewed mince.