I’ve been trying to get more veggies, for a multitude of reasons, but no matter how I cook broccoli, it stinks up the whole house. Steamed, baked, pan fried. If it were just me I’d probably deal with it, but my partner has a sensitive nose. Any ideas? I don’t love it raw, but it’s still pretty good.
Do you have to oil it? I’d like to avoid that wherever possible.
I usually give it a very light coating of olive oil so that it’s gets extra crispy and the spices/seasonings stick, but I am sure you could do it without it, and it will still work