The Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 1 month agoI have to admit, that's a pretty good name for it.lemmy.worldimagemessage-square83linkfedilinkarrow-up1817arrow-down19
arrow-up1808arrow-down1imageI have to admit, that's a pretty good name for it.lemmy.worldThe Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 1 month agomessage-square83linkfedilink
minus-square𝔄 𝔰𝔢𝔫𝔱𝔦𝔢𝔫𝔱 𝔭𝔦𝔢𝔠𝔢 𝔬𝔣 𝔠𝔥𝔢𝔢𝔰𝔢@lemmy.worldlinkfedilinkarrow-up12arrow-down1·1 month agoMost olives in supermarkets are like that.
minus-squareitslilith@lemmy.blahaj.zonelinkfedilinkarrow-up3·1 month agoEverywhere https://oelbaum.net/schwarze-oliven-gefaerbt It’s the same fruit, there’s no ‘black’ of ‘green’ olives. It’s just picked while unripe because it’s cheaper to process.
minus-squareMonkderVierte@lemmy.ziplinkfedilinkarrow-up2·edit-21 month agoThe blacks are more ripe tho. And the greens in brine, against the bitterness. Edit: but most are colored with E579 or E585.
Most olives in supermarkets are like that.
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Everywhere
https://oelbaum.net/schwarze-oliven-gefaerbt
It’s the same fruit, there’s no ‘black’ of ‘green’ olives. It’s just picked while unripe because it’s cheaper to process.
The blacks are more ripe tho. And the greens in brine, against the bitterness.
Edit: but most are colored with E579 or E585.