I did some pure Mountain Brew™ few weeks ago. It only fermented for a week and it was around 8% ABV. 10/10, would recommend.
I plan to make a mead with it next batch. Any tips or other suggestions?
I’m kind of new to brewing alcohol.

This is actually inspiring. Not sure most poeple could afford installations like in the second video though. And the guy in the first video did have a point; it would be hard to share this lifestyle with someone else, or even just to invite friends at home up to a certain point.

deleted by creator