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Joined 2 years ago
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Cake day: June 12th, 2023

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  • I am from the US and I first noticed it a long time ago with certain novelty type ice cream products. Then eventually it seemed like some of the cheaper brands changed to add whatever softening thing to it. Now it seems like almost all brands have it, even regional brands known for their quality seem to be the same.

    I almost remember it was advertised by the regional brand Friendly’s as “creamy”, and you could buy other flavors and avoid it… but now it’s all seems to be like that.

    Also, they just don’t really seem to freezer burn nearly as bad, which is nice… if you liked the product in the first place.