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Joined 2 years ago
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Cake day: June 13th, 2023

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  • I can fit a baking dish in it so I can use it for many of the things I might want to bake in my oven (lasagna, casserole, small batch of cookies/muffins) but don’t want to heat the entire oven for. It fits a standard frozen pizza, I’ve occasionally baked bread or rolls in it. One of my most frequent uses would be the broiler setting where I just want to quickly brown the top or melt cheese onto something.

    One of the drawbacks of my current air fryer is that the fan blows so hard I have to make sure that what I put in there is heavy and secure enough not to get blown around. My son was heating something and put a piece of cheese on it to melt. The cheese was definitely NOT where it was supposed to be when it melted.









  • I’m having it for the first time. Fully vaccinated, on day 5 of miserable. Worst store throat of my life that transitioned into sinus congestion. I can’t imagine what it would have been like if it chose to go down to my lungs instead.

    Because I’m 51 with a history of asthma I was able to start antivirals. Paxlovid mouth is brutal, but since I’ve also lost taste and smell, I’m getting used to it. While I understand why some people give up on the meds because of the taste, I’d rather suffer through that than risk worsening illness. I’ve found holding small pieces of taffy on my tongue to slowly suck on has been the best relief.

    I work in healthcare and have always been conscious of protecting myself, but had a normal human moment last week and went to a concert unmasked. Be careful out there.