I’ve been a chef for 15 years. This job is BOTH physically and mentally exhausting. Not to mention the rampant drug and alcohol addictions.

If you really wanna do this, go for it. I suggest you try to find the ritziest place in the area. Pizza places are where I would go for a new plug in a new city.

Oh, and you aren’t gonna get paid.

I smell ya! I used to work 12 hour shifts of manual labor. First day off was always spent with a huge headache. What a waste.

My wife is born and raised in Texas. She thinks churches on every corner is normal. Now she is a travelling surgical tech and falling in love with upstate NY. It’s not my beloved Pacific Northwest, but I will gladly move anywhere away from these loco church people.