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2 years agoYep Braising is the way. It’s amazing for tougher cuts. I do a brisket ragu 160oC for 4-6 hrs, a parchment paper lid and uncovered for the last 2 hrs. A dutch oven isn’t necessary, I sometimes use a stewpot or a chef’s pan.
RandoMcGuvins
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Joined 2 years ago
Cake day: June 14th, 2023
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1·2 years agoI’ve been playing Shatterline it’s Free to Play and pretty solid.
Audiobooks with earphones? There’s wispersync so your progress matches across devices. It’s also much cheaper to buy an audiobook if you have the epub/mobi/kindle version