RandoMcGuvins

Audiobooks with earphones? There’s wispersync so your progress matches across devices. It’s also much cheaper to buy an audiobook if you have the epub/mobi/kindle version

Yep Braising is the way. It’s amazing for tougher cuts. I do a brisket ragu 160oC for 4-6 hrs, a parchment paper lid and uncovered for the last 2 hrs. A dutch oven isn’t necessary, I sometimes use a stewpot or a chef’s pan.

I’ve been playing Shatterline it’s Free to Play and pretty solid.