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Joined 1 year ago
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Cake day: July 8th, 2023

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  • No. There’s no hard-and-fast definition of the working class that everybody agrees upon, but there are some common ones. She’s certainly not part of the Marxist proletariat, since I’m certain that she and her management team are smart enough to have invested her money so that she never need work again, if she so desired. Also, she employs a small army of people to put on tours. Similarly, she has far too much money to be part of the working class as loosely defined by people who must sell their labor to survive. From what I understand, she came from an upper-middle class family, so she’s not even working class by culture.

    I can sort of see an argument that she puts on a very physically-demanding show, exchanging her labor for money, but performers traditionally haven’t been considered working class.





  • Very few food products have an expiration date printed on them. A lot of them have a “Sell by” date, which is not an expiration date. We have a local milk producer that prints a “Sell by” date on their bottles. The rule of thumb is that if it’s stored in proper refrigeration, unopened, it’ll keep for 2 more weeks. (Plus another week to use it up.) But it’s impossible to explain that people. The disgust reflex is strong, and you can almost watch it on their faces as it overrides people’s rational faculties. (Honestly, that experience helps me understand the recent election results.) As a result, the store that I worked in would as a rule of thumb take the milk off the shelf 3 days before the “Sell by” date, even though it’d be good for another 3 weeks. Milk that didn’t sell, we had to pour down the drain.

    One time when I was working there, I had to deal with an irate customer who returned some fancy cheese hors d’oeuvres that she’d received as part of her pick-up order because the package had a “Sell by” date on it that was a couple days past. I refunded the cost of the item, and when I took it back to the cheese department, our cheese monger explained that the date was really only useful for the store to keep its stock rotated. The product didn’t spoil after that date; in fact, it got better for several months as the cheese aged. But, we agreed, it’s impossible to explain that to people.

    So, to the question, also while working there, I made a delivery to an elderly woman whose son ordered groceries for her. She had a number of items that she didn’t use before the “Use by” date, and asked if I’d take them. One of them was a container of plain yogurt. I don’t use a lot of yogurt, mainly as a condiment for Indian dishes, so I didn’t even open it until about a month after the “Use by” date, and finally finished it probably 3 months after. (Just don’t let it warm up, open only briefly, and always use a clean utensil to scoop it out.) It still tasted fresh and enjoyable.

    I still have butter in the refrigerator with a “Use by” date in 2023, because I bought a lot of it when it was cheap (on sale and employee discount), and put it in the freezer. I have eaten canned food several years after the “Best by” date. The heuristic is easy: It it smells good, it’s edible. If it smells off, toss it. But I know that there are plenty of people out there with a hair-trigger disgust response, who are convinced that the moment the clock ticks over to the date printed on the package, the contents turn to poison. This heuristic probably grosses them out. Oh well, people aren’t rational.








  • It’s not insane, even if it’s an unfamiliar concept. @invalid_name@lemm.ee is advocating for what is basically the legal concept known as strict liability. It means that a person is held liable for the consequences of an action, even in the absence of negligence or intent. American courts have applied it to things like crop dusting, or use of explosives, but this exact scenario is the law in the Netherlands. A driver hitting a bicyclist there is strictly liable for at least half of the damages in all unintentional crashes. (That is, when the driver can’t prove that bicyclist was trying to get hit.)



  • Here in the U.S., (and I’m assuming it’s the same elsewhere, but just explaining for simplicity), cars used to have a simple headlight switch, which also lit up the instrument cluster on the dashboard. It was an easy heuristic: If you can’t see the gauges because it’s dark, turn on the headlights.

    Now, every car has a marketing-gimmick dashboard lit up all the time with all sorts of multi-color lights. In the cars I’ve been in, the headlight indicator just a small, green light in the corner. Drivers accustomed to the old way think that their headlights are on because the dashboard is lit up. The Toyota Prius was notorious for this when it was new; I used to joke that they didn’t come with headlights as a way to save fuel.

    It’s not as bad now, but people just forget o sometimes. It’s worse when cars have day-time running lights, because then the drivers see light coming from the front of the car and think all the marker lights are on.