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Joined 1 year ago
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Cake day: August 25th, 2023

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  • Like once a month we have a fake site pop up using the name of our business with 1-2 characters changed. They use a web crawler to scrape all the content off our domain and they re-host all of our products on a woocommerce site where they steal our customers credit card information.

    These all use cloudflare to conceal the hosting providers, who are entirely non-responsive without a police report or WIPO ruling. When all is said and done, the content is being hosted in China, Russia, or South Africa, meaning the only way to remove the content is from the registrar’s, because they are the only link in the chain that actually has to comply





  • The add function in the example above probably traverses the call stack to see what line of the script is currently being executed by the interpreter, then reads in that line in the original script, parses the comment, and subs in the values in the function call.

    This functionality exists so when you get a traceback you can see what line of code triggered it in the error message



  • lol. Did this in my old building - the dryer was on an improperly rated circuit and the breaker would trip half the time, eating my money and leaving wet clothes.

    It was one of the old, “insert coin, push metal chute in” types. Turns out you could bend a coat hanger and fish it through a hole in the back to engage the lever that the push-mechanism was supposed to engage. Showed everyone in the building.

    The landlord came by the building a month later and asked why there was no money in the machines, I told him “we all started going to the laundromat down the street because it was cheaper”


  • It’s unavoidable - once the cheese gets hot enough the steam will either force the liquid cheese out of existing holes, or it will make its own holes.

    Make sure they are fresh out of the freezer when you put them in, as this lets the outside crisp up more before the inside becomes lava. Once you get close to the prescribed cooking time, you need to just sit in front of the oven door and watch them, and as soon as 2-3 break open, take the whole tray out