- Whenever I change something in my coffee setup, I do blind tastings for myself and sometimes others.
- Scrum retrospectives and Kaizens in a way are experiments to see how to improve 🤷♂️
- I regularly answer ACT-Advisor questions to see how I’m doing over time https://stevenchayes.com/tools/
Sure! I’m assuming you’re talking about coffee. I aim to get the best coffee possible as cheap as possible, so these factors are by far not optimized but they’re good enough for me:
The way that I think about these factors is that I’m affecting the extraction of the coffee. I’m trying to take the things that taste good in coffee and leave the things that don’t taste so good. I’m playing a balancing game: not too extracted and bitter, not too underextracted and insipid.
Of course, there are other variables that I could try to optimize for, such as body, acidity, sweetness, etc… Maybe I will someday pay attention to it, and if it’s not expensive or hard to optimize for them, then I’ll be happy to change my way of making coffee. In the meantime, I’m happy with what I’ve got.
In the off chance you meant Scrum and ACT-Advisor stuff: