I always quick release bit that’s because I am certifiably impatient. I’m not at home so I would have to check down what I wrote in my reference boom but I THINK I use 8 minutes. Now, those 8 mins only start once the pressure top engages, so the quantity of rice and the model of the unit probably allow for about 3 minutes of wiggle room due to preheat cycle differences and amount of time to reach pressure.
Bone broth in place of water and using the fry function of the crock pot to toast the rice before hand in a little bit of butter
Gotta use low, that high-pressure renvitonment ruins the fluffiness in my experience. It’s acceptable when the flavor addition is sufficient though, like a marinated pork loin slow cooked with rice is fantastic even if the rice is paste practically.
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Rice goes in my instapot ( the crocpot version technicaly) on low pressure and irs every bit as good as my old rice cooker, once I nailed the timing and water amount. Bonus: it’s great at a BUNCH of other types of cooking also
Between that thing and my air fryer, I rarely use the oven anymore. Even more so for the microwave.
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Dual boot, baby!
I think it’s 8 mins on low with fast release but my notes are at home so I can’t verify that. I also prefer to toast my rive first in butter, that has a substantial bearing here.