ylai@lemmy.ml to Food and Cooking@beehaw.orgEnglish · 2 years agoHow cinnamon, nutmeg and ginger became the scents of winter holidays, far from their tropical originstheconversation.comexternal-linkmessage-square5linkfedilinkarrow-up130arrow-down10
arrow-up130arrow-down1external-linkHow cinnamon, nutmeg and ginger became the scents of winter holidays, far from their tropical originstheconversation.comylai@lemmy.ml to Food and Cooking@beehaw.orgEnglish · 2 years agomessage-square5linkfedilink
minus-squarePulptastic@midwest.sociallinkfedilinkEnglisharrow-up2·2 years agoThe one paragraph on “what makes spices warm” seems to be the only relevant part.
The one paragraph on “what makes spices warm” seems to be the only relevant part.