I like having knives, forks, spoons left to right as that is how I say it “grab a knife and fork”.
I am staying in an Airbnb and they have the spoons separating the knives and forks and wonder if this is in insane or maybe I am the minority/insane one?
You guys organize your utensils?
(/s btw:-P)
It all goes into one pile. Steak knives, paring knives, forks, spoons, butter knives, etc.
Gotta make getting cutlery spicy.
Make sure bandaids are handy - in fact, better through them into the pile too:-P
I bought a drawer organizer and then put the utensils in the slots they fit best in.
I checked the dsm and cutlery drawer organization is not a criteria for sanity. Deep breath and enjoy your holiday.
Silverware caddy, forks go in the fork shape. :)
I’m taking this as obviously the correct answer if the fancy silverware manufacturer recommends that order.
they have the spoons separating the knives and forks
That’s complete anarchy; I hope you corrected it!
You grab a knife, knife and fork, a fork, a fork and spoon or a just spoon, you never grab a knife and spoon.
I’m glad someone else is outraged as I was, enough to make a shit post about it on the internet anyway.
It’s worse than mixing dessert and soup spoons!
Wouldn’t it be more ergonomic to have some space between commonly-paired utensils when grabbing them?
I’m working with , left to right, big fork, little fork, little spoon, big spoon, butter knives, then perpendicular above them are a clutter of baby sized versions, and above that reusable straws
I’m with you OP, left to right ~ Knives ~ Forks ~ Spoons~ plus the tea spoons go in their own auxiliary area.
I don’t.
I place them in the same order the table should be made (clockwise order): forks, spoons, knives.
Moving the spoons one step sounds reasonable I guess but I’d never switch places of the forks and the knives. If the order was knives, forks I’d have to switch hands to grab them and that thought bothers me more than I thought it would. TIL this is a pet peeve of mine
My psychopath ex-wife took out the separator and just dumped them all in at random. Only one of the reasons she’s my ex.
Bonus points, you just use the utensil you pull out. Buttering bread and get a spoon, doable. Go for a soup spoon and end up with a fork, hard mode activated.
Organize?
What’s this organize thing you speak of?
I take it that thinking about organising my utensil drawer means I have too much free time? But hey I like to think about things.
Actually it’s a joke, and a reference to a movie (although I do forget which movie).
Do people really put so much thought into it? I added a separator to my drawer and the cutlery got whatever slot they were randomly thrown into, so I’ve got forks, knives, spoons, more spoons, and teaspoons (I have a lot of spoons for some reason). I’m not attached to that layout and if it changed I wouldn’t really care.
Probably not, I was curious. It’s a pretty petty thing to be annoyed about.
The internet is full of people that may like to share some idiosyncrasies for the entertainment. These things are unique and at the end of the day is truly unimportant.
Except I’m right and that person that has no divider at all is possibly on watch lists.
I have a lot of spoons for some reason
Salad fingers?
Well, since I have a prefab divided organizer, I use what it came with: knives, forks, teaspoons, tablespoons, smaller forks. Now, in our case, we have table and salad forks, though the salad forks we have lack the dedicated “cutting” edge.
There’s also two other sections that aren’t shaped for specific utensils. One is on the left of the table knives, and is used for our steak knives and a couple of paring and utility knives. The other is smaller and is under the forks & spoons. That’s used for crap like corn cob holders and such that is rarely used.
Now, I’m used to that layout because we’ve had that organizer since I was a kid, so I wouldn’t change now. But, ideally, I would have the two types of forks next to each other, effectively swapping the teaspoons and salad forks in placement.
And that drawer doesn’t contain the “fancy” utensils like dedicated fish forks and such, we keep those in a bag in another drawer because the truth is that they’re never more useful than a regular fork for casual home dining. They serve a purpose when you’re having a fairly narrow range of dishes that you just aren’t going to fuck with often.
For a meal with a soup as a starter you’d set the table like this:
Fork, plate, knife, spoon
Now take away the plate and you have the, for ne most logical way of putting cutlery into the drawer.
In my parents’ house similar to what you said, knifes and forks adjacent and spoons to one side (I don’t remember the exact order). When I moved in with my now husband he said it made more sense to him to have spoons in the middle and I didn’t care that much about it, so we have it like that. I have to say though, I do see an advantage to having the fork, spoon, knife order: when grabbing several pairs (fork and knife) it’s easy to just take each with one with different hands and count them out. And it’s easier once you have knives on the right hand and forks on the left to set a big table with one on each side of the plate.
