I eat popcorn fairly often and I was wondering if I can improve on the taste with minimal effort. Do you guys know any good mix I could use instead of salt alone?
I was about to scroll by because I have nothing helpful to add, when I saw the last few words „…instead of salt alone“. Salt? You guys are wild! The only thing that belongs on popcorn is sugar (and this way I‘m showing that I‘m German, I guess, while you prove to be from the US, I think. Taste is funny. Enjoy).
Not from US! I’m from Brazil and sugary popcorn is very common here, I don’t particularly like it though.
Hah, I guessed wrong then. To be honest, I only tried salty popcorn about 20 years ago, so maybe I should give it another chance. The idea to use bbq herbs or other stuff sounds cool, actually.
Flavacol :) (https://whatthepopcorn.com/what-is-flavacol/) Basically, it’s “movie popcorn flavor”
Chili lime flavor made with True Citrus lime powder + regular chili powder
Bonus: grind in a mortar & pestle to get a much finer powder that sticks to the popcorn better
I’m a fan of nutritional yeast and salt
Agreed, that’s the good stuff
I grind the yeast flakes and salt in my mortar & pestle to get a fine powder that sticks much more easily
With an spice grinder it becomes a lot easier:
- Salt, msg, chili and citric acid
- Salt, dried out parmiggiano reggiano and black truffle
- Salt and msg
- Salt and nutritional yeast for that “fake cheesy” flavor
Was hoping to see someone post this lol. Love it.
Buffalo sauce flavored popcorn powder is pretty good if you can find it.
Edit: I have this stuff
I have that and while it tastes good, some of it ends up airborne and I end up coughing or sneezing like crazy while eating it. Maybe I’m putting on too much?
I like Old Bay. But really, any seasoning blend works pretty good. If you have a spice grinder, you might consider grinding it finer so it distributes better.
I have a WhirleyPop so making kettle corn is pretty easy, since you stir the whole time.
I love my Whirly Pop
yeah it’s great. I do wonder about the ones that are basically the same, but self-contained and electric though.
If you’re willing to add some calories, oil. I got an oil sprayer. I fill it half with chili oil, half with olive oil; not too hot, but gives it a kick. Sprayed on, it doesn’t put nearly as much in as being drizzled on. It helps make powdery stuff adhere to the popcorn, too.
I have a salt shaker of Flavacol, which is the “salt” part of what goes into movie theater popcorn.
Movie theaters use (or used, dunno if this has changed) palm oil. This can congeal at room temperature, so may need to be heated.
Powdered butter or powdered various sorts of cheese can be kept in the fridge and can just be sprinkled on.
Cinnamon and sugar can be sprinkled on.
Actually, for popping they mostly use coconut oil. And some places use stuff that gives the popcorn a weird coconut flavor. The stuff that they put on at the end might be /probably is palm oil based though.
Argh, yes, you are right, thanks. Brain fart on my part. It’s coconut oil that does the room temperature congealing thing.
I use Lawry’s seasoning salt (recipes are easily found online), Montreal chicken spice, taco seasoning, or seasoning mixes that duplicate potato chip flavours. My personal favourites of those are salt and vinegar, all dressed, and cheddar cheese. Or mix some liquid smoke with some salt and let it dry, and then use that for a smoky bacon/hickory sticks flavour (I have also used bacon salt back when I could find it cheaper). I make all my popcorn in a pot with some oil, so any powder sticks pretty well with not much effort.
Lawry’s seasoning salt (recipes are easily found online)
do you have a favorite, or do you just search every time you want to make some?
