My indoor growing space is bursting at the seams with mountain mint and some very leggy tomatoes I’m babysitting for a friend while she’s on vacation. The weather has been relatively pleasant though, so I’ve gotten a few more things potted and several more trays going now as well.

• Some grasses, elderberry, and Carolina allspice in pots with some hibiscus cuttings in the box

• Chokeberries, more elderberries, a few types of raspberries, and a few lowbush blueberries I’ve managed to keep alive after transplanting

• Even more chokeberries, and a whole other type of raspberry (these ones are red)

• Another round of brassicas started

• My worksite supervisor taking a break under a second type of mountain mint I’m growing this year

What’s growing on with you all?

  • Beegzoidberg@beehaw.org
    3·
    7 months ago

    I cut my indoor basil and mint plants way back because they were making a mess. I hope they bounce back! This week, I’ll go out looking for a couple pepper plants to try kratky for the first time outdoors. Basically, I make a big nutrient solution in a bucket, I leave the plant’s dirt slightly submerged in the water, and hopefully the plant roots into the nutrients and grows like crazy. I have a small backyard and no hose hookup so I want this to be a simple solution to grow red peppers or poblanos’ as well as a spicy pepper like a jalapeño or Thai chili. Step 1 is finding the seedlings!