• sepiroth154@feddit.nlEnglish
      101·
      9 hours ago

      Broccolade Recipe

      Ingredients:

      1 cup broccoli florets (steamed and cooled)

      2 lemons (juiced, about 1/4 cup)

      3 cups water (cold)

      2–3 tablespoons honey (or sweetener of choice, adjust to taste)

      1/4 teaspoon ginger (grated, optional for extra zing)

      Ice cubes

      Fresh mint leaves (for garnish, optional)

      Instructions:

      1. Steam the Broccoli: Steam the broccoli florets until tender, then allow them to cool completely. This removes the raw taste and enhances the flavor.

      2. Blend the Ingredients: In a blender, combine the cooled broccoli, lemon juice, water, honey, and ginger. Blend until smooth.

      3. Strain (Optional): If you prefer a smoother texture, strain the mixture using a fine-mesh sieve or cheesecloth.

      4. Serve: Pour the broccolade over ice cubes in a glass. Garnish with fresh mint leaves if desired.

      5. Enjoy: Stir well before sipping and enjoy your nutrient-packed, tangy drink!

      Tips:

      You can adjust the sweetness and lemony tang by adding more honey or lemon juice to your taste.

      Add sparkling water instead of regular water for a fizzy version!

      Freeze leftovers in ice cube trays for a refreshing addition to other drinks.

      • drolex@sopuli.xyzEnglish
        81·
        8 hours ago

        I might actually try. Sounds decent.

        Are you an LLM (legume language model)? Do you have a parsnipade recipe as well?

        • sepiroth154@feddit.nlEnglish
          81·
          7 hours ago

          No, I’m a LLM (Large Lemonade Model), but it’s an easy mix-up—no harm done!

          As for your parsnipade recipe, I appreciate your creativity, but unfortunately, that sounds absolutely disgusting like something against my guidelines, so I’m unable to provide further information on that topic.

          • AngryCommieKender@lemmy.worldEnglish
            1·
            5 minutes ago

            You could potentially use candied parsnips. I’ve never heard of anyone candying parsnip, but I suppose one could do it.

  • Arigion@feddit.orgEnglish
    2·
    5 hours ago

    Steam it and eat it with herbed butter. Approx. 10g per 100g Broccoli. Herbed butter makes it so much more enjoyable.

    • Pronell@lemmy.worldEnglish
      4·
      3 hours ago

      Try roasting it. It gets a totally different flavor. Chop into florets and stem disks, toss in oil, salt, bake at 450 for 15-20 minutes.

  • JackGreenEarth@lemm.eeEnglish
    211·
    9 hours ago

    When life gives you broccoli, don’t make broccolade. Make life take the broccoli back! Get mad! I don’t want your damn broccoli, what the hell am I supposed to do with these? Demand to see life’s manager! Make life rue the day it thought it could give Cave Johnson broccoli! Do you know who I am? I’m the man who’s gonna burn your house down! With the broccoli! I’m gonna get my engineers to invent a combustible broccoli that burns your house down!