We usually do tex-mex style tacos with flour tortillas as a semi-lazy meal but depending on how lazy we’re feeling we may or may not warm the store bought tortillas. At some point we’ll have a night we go all out with homemade tortillas and all of the fixings for really devine tacos, but until then the fanciest we usually get is mixing our own seasoning and warming the tortillas

But I can’t imagine doing a wrap in a warm tortilla. Sandwiches (which include wraps) must be cold in my mind. Probably an just autistic texture thing on my part but whatever