Corn or flour (and I hope to god she’s heating them up first)? Growing up as a Caucasian child, my parents never cooked the tortillas on taco night and I didn’t know you were supposed to until meeting my Hispanic wife. Eating a cold tortilla now is like blasphemy.
We usually do tex-mex style tacos with flour tortillas as a semi-lazy meal but depending on how lazy we’re feeling we may or may not warm the store bought tortillas. At some point we’ll have a night we go all out with homemade tortillas and all of the fixings for really devine tacos, but until then the fanciest we usually get is mixing our own seasoning and warming the tortillas
But I can’t imagine doing a wrap in a warm tortilla. Sandwiches (which include wraps) must be cold in my mind. Probably an just autistic texture thing on my part but whatever
Corn or flour (and I hope to god she’s heating them up first)? Growing up as a Caucasian child, my parents never cooked the tortillas on taco night and I didn’t know you were supposed to until meeting my Hispanic wife. Eating a cold tortilla now is like blasphemy.
We usually do tex-mex style tacos with flour tortillas as a semi-lazy meal but depending on how lazy we’re feeling we may or may not warm the store bought tortillas. At some point we’ll have a night we go all out with homemade tortillas and all of the fixings for really devine tacos, but until then the fanciest we usually get is mixing our own seasoning and warming the tortillas
But I can’t imagine doing a wrap in a warm tortilla. Sandwiches (which include wraps) must be cold in my mind. Probably an just autistic texture thing on my part but whatever